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This fish kettle is the Rolls Royce of fish poachers, made by Mauviel who are a company known for quality, style and professionalism in the world of copper cookware.

Mauviel are specialists in the world of copper products and they are known for creating beautifully timeless pieces, using only the finest of raw materials that actually increase in value over time.

Time is something you have in abundance with their copper products because with care they last lifetimes, becoming treasured family heirlooms that are passed onto the next generation to be cherished.

This fish kettle is 60cm (24 inches) of timeless polished beauty from the M’tradtion range, which is a brand known all over the world for its excellence. Copper is an excellent conductor of heat, making it energy saving and responsive.

This fish poacher is oven proof and comes with a 25 year guarantee.

Buy this 60cm Copper Fish Kettle for £621

This stainless steel 24 inch fish kettle makes light work of cooking whole fish; it comes with a perforated inner rack to help transport your fragile whole fish in and out of the fish kettle without breaking the delicate flesh.

Perfect for cooking whole fish like salmon and trout but it is also a handy way to cook asparagus and corn on the cob.

Using a fish kettle to cook a large salmon is probably the best way to ensure you have a beautifully moist well cooked fish, combine with steamed vegetables, new potatoes and serve with hollandaise sauce and you have a wonderfully simple dish to cook that looks impressive enough to eat at weddings, christenings, birthdays. In fact use your fish kettle for any occasion where you are trying to impress whilst needing something easy for the cook to serve to guests.

Buy this 24″ Fish Kettle for £33.99

This 60cm (24inch) fish kettle comes complete with a lid and a rack to help aid you getting your fish in and out of the fish poacher without breaking your fish’s delicate flesh.

Made by Horwood’s (part of the Stellar and Judge Group) this company have a reputation for quality, functionality, style and value.

This fish kettle is made from stainless steel which is easy to keep looking in tip top condition and there is no need to wash this fish poacher by hand either as its dishwasher safe so you can use it and then just put it in the dishwasher, it really couldn’t be simpler.

Buy this Horwood Fish Kettle for £35.43

This fish kettle is the godfather of fish poachers, made from copper which is widely regarded as one of the best conductors of heat as it has great heat controllability for the user.

Copper can be found in both professional and household kitchens and is used because it’s a traditional product that is known for its excellent quality and beauty that can easily last a lifetime.

This 45cm fish kettle comes with a 25 year guarantee and is made from high quality solid copper, lined with 18/10 stainless steel which makes it not only beautiful but practical too.

This fish kettle is made by Mauviel, a brand known for expertise and super high quality.

Buy this Copper Fish Kettle for £329.40

This fish kettle is brought to you by John Lewis which is a name know for it quality, value and service. This fish kettle is used for poaching whole fish such as salmon or trout and is a beautiful way to cook fish whilst keeping it moist.

This particular fish kettle is made of stainless steel and is suitable for all hob types but not only that, this fish poacher is also is suitable to go into the oven up to a temperature of 375oC and is dishwasher safe, making it a very practical choice for your kitchen.

Buy this John Lewis Fish Kettle for – £40

This 18 inch (44cm)  fish kettle is brought to you by celebrity chef Aldo Zilli and the brand Ethos who joined forces to make a professional cookware range made from high quality materials with a stylish look to compliment any home.

Made of 18/8 stainless steel which is mirror polish on the exterior for a beautiful finish. This fish kettle measures 44cm x 13.5cm x 10cm and has stay cool blue silicone handles that are riveted for extra strength. Included with this fish kettle is an inner steel tray to aid the easy removal of your fish from the poacher.

Words from Celeb chef Aldo Zilli “Part of the attraction of my cooking is the simplicity of the ingredients and the tools required, which thanks to Ethos are now easily available. Remember, cooking is supposed to be fun, so enjoy yourself in your kitchen with my cookware, tools and of course recipes!”

Buy this Fish Kettle for £23.99

This Anolon Advanced Hard Anodised Covered Fish kettle is a beauty to own. Measuring 21 cm x 56 cm x 20 cm it is a good size for poaching whole fish like salmon and trout. Made from heavy gauge hard anodized aluminium which is a good conductor of heat whilst also being easy to clean and keep looking good. This fish kettle has the added advantage of having non slip, sure grip handles on both the pan and the lid which are made from stainless steel and silicone rubber, making carrying a whole lot easier and safer for the user.
Anolon is a recognised quality brand and this poacher pan is made from DuPont’s Autograph 2 non-stick both inside and out. Oven safe up to 180˚C/375˚F/Gas Mark 4, this fish kettle will make a practical and stylish addition to any kitchen.

£59.51 with Free Delivery!

A whole poached salmon makes a beautiful dinner or is an equally impressive  centre piece for any buffet table.

Try it for your Christmas and New year celebrations, it’s simple to cook and people will think you have been slaving over a hot stove for hours.

What you will need for this poached salmon recipe:

• A fish kettle big enough to fit your fish in whole
• 1 whole salmon approximately 2.5kg (5lb) in weight
• 1 Lemon sliced
• 3 bay leaves
• 50 ml white wine vinegar
• 1 tablespoon of sea salt
• 1 tablespoon of peppercorns
• A sliced carrot, celery stalk and onion
• parsley stalks (you can use the tops for garnish later)

These ingredients are used to make a stock (court bouillon) which is used to poach your salmon; it doesn’t have to be exact so feel free to alter amounts to your taste

1) Place your whole salmon into your fish kettle and add enough cold water to just cover your salmon

2) Add all the other ingredients to the water

3) Cover with lid and slowly bring to the boil, once the water is boiling switch off and allow to cool to room temperature in its stock with the lid still on. Don’t worry about the very short cooking time, it’s the residual heat that poaches the fish

4) Once the salmon is at room temperature carefully remove from the fish kettle and place on a serving plate

5) Gently cut around the head and down the backbone with a sharp knife and peel back the skin to expose the pink flesh on one side of the salmon when you get to the tail simply cut the fish skin away from the tail

6) Then carefully turn the fish over and repeat on the other side of the fish

7) Wipe you serving plate with kitchen paper to remove any excess water and garnish with the parsley you keep back earlier. If you didn’t use the parsley you can decorate with thin slices of cucumber and place on the top of the fish to mimic scales or keep it really simple and just used lemon slices of wedges

Enjoy!